Previous “Now Burning” Entries:
Hawaiian Summer, Incense Apprentice
Agarwood, Hmarkhawlien, Rising Phoenix
Thanks Bonnie!
Unnamed Palo Santo and Rose Incense, Myself
A stick combining palo santo with sandalwood, rose (thanks Irene), and benzoin (thanks Bonnie), resulting in a sweet, warm, palo santo forward incense with a delicate floral character.
Official Rammstein Incense Cones, KNOX
Surprisingly nice.
Pure Australian Sandalwood, Myself
Just a plain santalum spicatum stick I extruded myself, bound with some guar gum.
Texas Red Cedar, The World Makes Scents
Sarasoju, Shunkohdo
Magnifiscents Blue Topaz, Shoyeido
A bit sweet and powdery for my taste, but I don’t mind it.
Cherry Blossoms (Kyozakura), Shoyeido
White Cloud (Hakuun), Shoyeido
Moss Garden (Nokiba), Shoyeido
Fu-In Byakudan, Minorien
Everyday Aloes, Yi-Xin Craft Incense
Hojari, Myself
A rejected stick I made with washed hojari frankincense and a little too much eucalyptus leaf.
Jinko Daikoboku, Seikado
Beau Soir, Myself
Still trying to understand the character of this one. I’m fairly certain I like it though.
Reiryokoh, Kunmeido
Big fan of that curry note.
A chunk of Palo Santo that I lit on fire
Awaji Island Koh-shi Coffee, Kunjudo
As Sol pointed out, it smells like burnt kettle corn, but I’ve got a lot of it to get through.
Excited to try out Sara’s work from her brand new webstore!